Historical Status of Meat Hygiene in Japan

on the status of mixed methods research in applied linguistics

چکیده ندارد.

Risk analysis and meat hygiene.

Meat hygiene consists of three major activities: post-mortem inspection; monitoring and surveillance for chemical hazards; and maintenance of good hygienic practice throughout all stages between slaughter and consumption of meat. Risk analysis is an applied science of increasing importance to these activities in the following areas: facilitating the distribution of pre-harvest, harvest and post...

Parental Smoking and Smoking Status of Japanese Dental Hygiene Students: A Pilot Survey at a Dental Hygiene School in Japan

This study aimed to determine the frequency of smoking and to explore factors associated with the smoking habits of female students at a dental hygiene school in Japan. Questionnaires regarding cigarette smoking were given to 168 female students. The response rate was 97.6%. The prevalence of smoking, including current and occasional smokers, was 20.3%. Among family members, only the smoking st...

Announcement of a Session on “Food Hygiene and Safety” in Yazd, Iranian Historical City

Historical development of psychology in Japan

Psychology in Japan developed gradually since the mid-nineteenth century and the opening of the country after its long feudal period. Foreign cooperation played an important role in this development: Holland, Germany, but especially the U.S are the main countries that hosted japanese students and researchers for further training. Primarily experimental in its origins, psychology became after th...